Soft scrambled egg, truffled wild mushroom, creme fraise, tobiko, spring onion, porcini butter, with truffle oil, sourdough.

Chia seed pudding, granola, coconut yoghurt, mango, strawberry, pomegranate, pumpkin seed.

Toasted sourdough, smash avocado, poached chicken egg, dukah, feta cheese, hollandaise, cherry tomato, balsamic pearl.

Egg cooked to your style, grilled tomato, hash brown potato, bacon, toast, beef, pork or chicken sausage, baked beans, green salad, avocado.

Choose your egg: regular omelette, fried egg, sunny side up, scrambled, boiled, poached, or eggs white. Stuffing: tomato, mushroom, mix capsicum, chilli, spinach, onion, cheese, chicken, beef or pork. Served with mixed salad, honey mustard dressing.

Dragon fruits, banana, avocado, pineapple, mango, chia seed, yoghurt, bee pollen, mint.

Frozen acai berries, medjool dates, banana, cacao powder, walnut, espresso. Topped with strawberry, granola, chia seeds.

Mango, pineapple, orange, turmeric, banana, strawberries, cinnamon, granola. Topped with chia seeds, coconut flakes, granola, berries.

Mix berries, dragon fruits, banana, coconut yoghurt, topped with granola, coconut flakes, pineapple.

Assorted frozen berries, pineapple, milk, yogurt, vanilla, and honey. Topped with pineapple, strawberry, coconut dry, granola.

Avocado, coconut yoghurt, mint leaves. Topped with chia seeds, coconut flakes, berries.

Pumpkin puree, marinated avocado tomato salsa, burrata, wild rucola, figs kernels, onion pickle, balsamic reduction.

Baby romaine, anchovy dressing, grana padano, croutons, crispy bacon pork or beef.

Mexican beans, romaine lettuce, avocado, cabbage, corn salsa, capsicum, sour cream, feta, tortilla, coriander dressing.

Mix blanched vegetables — spinach, long bean, bean sprouts, cabbage, carrot, fried tofu, tempeh, hard-boiled egg, emping crackers, peanut sauce.

Deep fried Jimbaran Ocean calamari with tartar sauce and lemon wedges.

Crispy corn tortilla, chili corn carne, guacamole, sour cream, pico de gallo, cheese fondue.

Deep fried breaded marinated chicken or fish, Cajun seasoning & sweet chili aioli.

Deep fried hand cut crispy truffle potato stick, truffle oil, grana padano.

Crispy buttered fish, hand cut fries, tartar sauce, lemon.

Deep fried spring roll, vegetables, prawn, sweet chili dipp.

Homemade crispy corn taco shell or soft flour tortillas, filled with grilled marinated meat or veggies, cheddar cheese, shredded lettuce, jalapeno, pico de gallo salsa, guacamole served with black bean and sour cream.

Wild forest roasted mushroom soup, puff pastry twist, truffle oil foam.

Slow cooked Australian beef tail, Bedugul tomato, carrot, potato, green sambal, lime, cucumber pickles, emping crackers served with rice.

48 hours slow cooked beef ribs, tomato, Bedugul potato, ginger flower broth, coconut milk, slice lime, chili sambal, and emping crackers.

Indonesian style char grilled trio satay — beef, chicken, and spiced Balinese seafood satay, steam rice, peanut sauce.

Chef's special creation — a very tasty deep-fried crispy duck served with Balinese spices, vegetable urap salad, kerabu rice, and specially made 3 kinds of sambals.

Local Bali pork spare ribs slow cooked in Asian spices, sambal matah, grilled corn, mesclun, roasted chili garlic potatoes.

Char grilled 48-hour beef rib, black nut and peanut sauce marinated, served with nasi daun jeruk, duo sambal, steam rice, cucumber pickle, and emping crackers.

Indonesian style fried rice with braised oxtail, sunny side egg, melinjo crackers, homemade cucumber pickles and sambals.

Wok fried rice with ginger flower paste, braised beef ribs, shredded egg, emping crackers, cucumber pickles and sambals.

Grilled catch of the day, Jimbaran marrination, jukut urab, satay lilit, trio sambal and steam rice.

Indonesian style fried rice with chicken, sunny side egg, shrimp, chicken drum stick, homemade cucumber pickles and sambals.

Minced lamb satay first made by Lim Hwa Youe in 1948 in Solo — Indonesian herbs and spices, a balance of sweet and savoury, served with lontong and peanut limau sauce.

Ayam Bekakak — traditional whole grilled chicken marinated in spices, served during ceremonies. Accompanied by sambal matah, sambal jahe, sambal kukus, urap kacang, nasi sela.

Derived from Dutch cuisine's influence on colonial Indonesia — "bruine bonen" (brown/red beans). Served with nasi jaha and sambal roa, pork, red bean.

Sauteed cassava leaves, charred carrot, puff beef skin, baby potato, coconut spiced rendang, coconut rice — a family recipe originally from Padang, West Sumatra.

Avocado, edamame, tomato cherry, katsuobushi, nori, tobiko, jasmine rice, sesame seed, gochujang sauce.

24 hours slow cooked pork belly with local garden vegetables and herbs butter rice — braised pork belly, aromatic rice, aioli, pickled veg, cabbage slaw, fried egg, konbu, pickle daikon, sesame.

Paneer cooked with creamy curry, spiced tomato sauces, plain paratha, and onion salad.

Tabanan chicken farm, thai eggplant, lemon basil, coriander, green chili, steam jasmine rice.

Braised lamb leg curry, steamed long grain rice, cucumber mint raita, coriander.

Carrot, bean sprout, local spinach, cucumber, sunny side, mushroom, steam jasmine rice, kimchi, beef bulgogi, sesame seeds and gochujang sauce.

Wok fried beef black pepper sauce, capsicum, onion, served with steam jasmine rice.

Hand crafted home-made brioche bun with 200 gr wagyu beef patty, gherkin, bacon, served with garlic mayo, caramelized onion, cheese, mesclun, fried egg and fries.

Brioche soft bun, 48 hours slow roasted pork loin, or beef rendang five spiced Asian BBQ marination, Asian slaw, sweet chili aioli, potato stick.

Fresh homemade flour tortilla 10", filled with cilantro lemon rice or red rice, homemade pinto or black beans, shredded lettuce, cheddar cheese, pico de gallo salsa, guacamole and sour cream, sweet potato chips.

Chicken breast, pork bacon, tomato, avocado, lettuce, whole wheat toast, fried egg, cheddar cheese and fries.

Toasted sourdough, grilled chicken pesto, spinach, wild rocket, yellow cheddar, hand cut potato fries or wedges.

Sirloin steak, ciabatta, rucola, yellow cheddar, pickle red onion, dijon mustard, french fries.

Lettuce, avocado, aioli, coriander, pico de galo, cheese.

Steam soft bun, asian slaw, spring onion, coriander, sesame mayo dressing.

Pan seared ocean barramundi fillet, seasonal mix vegetables, grilled corn, basil mashed, creamy lemon pesto sauce.

Roasted chicken, rosemary, cajun spiced, romain lettuce, caesar dressing, croutons.

Braised beef with creamy beef gravy, sour cream and pickles, mashed potatoes.

Classic homemade pizza, fresh tomato sauce, smoked ham, mozzarella cheese.

Folded pizza, stuffed with tomato sauces, mozzarella, mushroom and mix vegetables.

Beef ragout tomato sauce, beef pastrami, salami, pepperoni, bresaola, mozzarella.

Classic napolitano pizza with tomatoes, mozzarella & basil.

Classic homemade pizza, fresh tomato sauce, mozzarella cheese.

White sauce, mozzarella, gorgonzola, fontina, grana padano.

Tomato sauce, mozzarella, burrata, basil leaves.

Choose 1 pasta & 1 sauce.

Homemade baked lasagna pasta, creamy white sauce, tomato concasse, basil leaves.

Organic Pomodoro sauce, basil, tomato cherry, sage, onion, grana padano.

Creamy basil pesto, grilled chicken, wild rocket, grana padano, pine nuts.

Creme brulee, berries, mint leaves, tuile.

Brioche charcoal bun, choices of ice cream or sorbet, honey jam, nut crushed.

Deep fried banana, palm sugar, pandan leaves, sesame.

Bedugul assorted sliced fruits platter (watermelon, melon honey, pineapple, papaya).

Triple scoop of ice cream — vanilla, chocolate, or Bedugul strawberry.

Baked layered chocolate cake, choices of ice cream, chocolate dust, tuile.